Private Label

Lasting partnerships focused on long-term intentional growth

We provide innovative private label partnerships that are scalable, cost effective, and reliable; prioritizing category management and regenerative sourcing.

Authentic Kombucha

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Kombucha Spritzer

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Prebiotic Soda

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Functional Energy Drink

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Water Kefir Soda

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Tepache

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Coffee

Coming soon

Tea

Coming soon

Authentic Kombucha

Kombucha is an ancient beverage that is made by fermenting tea. It's an unpasteurized fermented food similar to yogurt or kimchi, and has been cultured by communities as a folk tradition for thousands of years. Kombucha is full of raw nutrients, and beneficial bacteria, including probiotics, that support overall wellbeing.

Kombucha Spritzers

Kombucha spritzers are a lighter, bubblier version of Kombucha with a splash of sparkling water, and less sugar than typical kombucha.

Prebiotic Soda

Prebiotic sodas are an organic better-for-you soda featuring plant-based fiber and low sugar. Going as high as 9 grams of fiber and as low as only 5 grams of sugar in each can of soda, with the added digestive benefits of probiotics and prebiotics.

Functional Energy Drinks

Functional energy drinks combine the power of L-theanine, lion’s mane, clean caffeine and live and active cultures to create a synergistic, flavorful, functional beverage to support your gut, brain, and provide a sustained boost of energy without the crash.

Water Kefir Soda

Water Kefir Soda is a non-dairy fermented probiotic drink brewed with heritage tibicos cultures - aka kefir cultures, kefir grains, African bees, or sea rice (different names – same meaning). Water kefir, originating centuries ago, can be traced back to the Opuntia Cactus plant found in Mexico.

Tepache

Tepache is a light, Pineapple-forward fermented beverage. Tepache has a rich history that can be traced back to ancient times in Mexico. The origins of tepache can be attributed to the indigenous peoples of Mesoamerica who ingeniously found a way to utilize the pineapple rinds, which are typically discarded, by fermenting them to create a flavorful and refreshing beverage.

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